wild food | seaweeds / mushrooms / wild salad / sea veg / preserves / juices / more
These are great with grilled meat or fish and roasted with potatoes. Perfect scattered on baked bread, pastries or soups.
These intense little bursts of aniseed are gathered up from around the Kent coast at the height of Summer and dried to bring the flavour through to the rest of the year. Powder them with a bit of dried dulse to make the most amazing fish crust.
Give us a ring for enquiries
© 2020 Forager Ltd. All rights Reserved