wild food | seaweeds / mushrooms / wild salad / sea veg / preserves / juices / more
A salty & succulent wild taste of the sea. Mix in with crushed new potatoes and serve alongside fish. These fleshy leaves are ideal in any recipe that needs salt and texture, and add a charming visual addition to any dish. Sage-like greyish-green raw and vibrant green when cooked.
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