Eat Wild
wild food | seaweeds / mushrooms / wild salad / sea veg / preserves / juices / more
The Forager Handbook
£30.00
A guide to the edible wild plants of Britain... Includes recipes from some of the nations top chefs. Written by internationally renowned forager Miles Irving. Signed upon request!
(01227) 732334
Give us a ring for enquiries
hello@forager.org.uk
Email us
© 2020 Forager Ltd. All rights Reserved