Eat Wild

wild food | seaweeds / mushrooms / wild salad / sea veg / preserves / juices / more

Dandelion | 50g
£ 2.50

In Europe dandelion leaves are commonly eaten, as they were in Britain in earlier centuries. They seem to be having something of a resurgence of late – reappearing on restaurant menus around the country and adding their bitter flavour to a plethora of dishes.

Their roots can go as deep as four feet, mining the soil for nutrients, which is reflected in the nutritional richness of the leaves: high in vitamins A & C, calcium and many other micronutrients. 


(01227) 732334

Give us a ring for enquiries

Email us

© 2020 Forager Ltd. All rights Reserved