wild food | seaweeds / mushrooms / wild salad / sea veg / preserves / juices / more
Atlantic Wakame seaweed leaves have a spinach-like mineral flavour that are the idea addition to soups and salads.
Uses: Soak in hot water for 10 mins before draining. Add to salads, sandwiches or pizzas. Or rinse and add directly into fish pies, soups, stews, omelettes, and rice dishes. Or as an easy side dish: add a pinch of sea salt and a drizzle of vinegar and sesame or olive oil.
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